Delicious Mango with Sticky Rice Recipe: The Ultimate Guide to Prepare This Thai Dessert
Indulge in the sweet and creamy goodness of Mango with Sticky Rice Recipe. Perfect for dessert or a refreshing snack on a hot day.
Are you ready for a taste bud explosion? If you haven't tried Mango with Sticky Rice yet, then you're in for a treat. This dessert is a popular dish from Thailand that has taken the world by storm. The combination of sweet and creamy coconut rice with juicy, ripe mango is simply irresistible. But before we dive into the recipe, let me tell you a little secret – this dish is so easy to make that even a beginner cook can master it in no time.
First things first, let's talk about the ingredients. You'll need sticky rice (also known as glutinous rice), coconut milk, sugar, salt, and of course, fresh mango. Make sure to use the best quality ingredients you can find to get the most out of this dish. Trust me, it's worth it.
The first step is to soak the sticky rice in water for at least 30 minutes. This will help soften the rice and make it easier to cook. Once the rice is ready, cook it in a rice cooker or on the stovetop according to package instructions. While the rice is cooking, mix together coconut milk, sugar, and salt in a saucepan and heat it up until the sugar dissolves.
Now comes the fun part – assembling the dish. Take a serving plate and spoon some rice onto it. Slice a perfectly ripe mango and place it on top of the rice. Drizzle the sweet coconut sauce over the mango and rice. Repeat until you have a beautiful tower of sweet goodness.
If you're feeling adventurous, you can also add some toasted sesame seeds or crushed peanuts on top for added texture and flavor. And there you have it, a delicious dessert that will transport your taste buds straight to the streets of Bangkok.
But wait, there's more! Did you know that Mango with Sticky Rice is not only delicious but also healthy? Mangoes are a great source of vitamins and minerals, while sticky rice is gluten-free and low in fat. So go ahead, indulge in this guilt-free dessert.
Now, I know what you're thinking – what if I don't have access to fresh mangoes? Don't worry, you can still enjoy this dish with canned or frozen mangoes. Just make sure to thaw them out before using.
If you're serving this dish at a dinner party, you can also get creative with the presentation. Use a cookie cutter to shape the rice into cute little hearts or stars. Or serve it in individual bowls with a side of coconut sauce for dipping.
But be warned, once you try Mango with Sticky Rice, you'll be hooked. You'll find yourself craving it at all hours of the day and dreaming about it at night. So go ahead, give it a try and thank me later.
In conclusion, Mango with Sticky Rice is a dessert that will satisfy your sweet tooth and transport you to a tropical paradise. With just a few simple ingredients and a little bit of effort, you can create a dish that will impress your friends and family. So what are you waiting for? Get cooking!
Introduction
Let's talk about Mango with Sticky Rice, shall we? This Thai dessert has been taking the world by storm because of its heavenly taste and unique texture. If you haven't tried it yet, then you're missing out on a lot. But don't worry, I'm here to guide you on how to make this dessert with ease.
Ingredients
Sticky Rice
The first thing that you need to prepare is the sticky rice. You can buy glutinous rice at any Asian grocery store or online. Rinse the rice in cold water until the water becomes clear. Soak the rice in water for at least 4 hours or overnight. Drain the rice and put it in a pot with 1 1/2 cups of water. Bring to a boil and then simmer for 15-20 minutes until the rice is cooked.
Coconut Milk
You also need coconut milk to make the sticky rice more flavorful. You can use canned or fresh coconut milk. Heat 1 cup of coconut milk in a saucepan and add 1/4 cup of sugar and a pinch of salt. Stir until the sugar dissolves.
Mango
The star of the show, the mango, should be ripe and sweet. You can choose any variety of mango that you like. Peel the mango and cut it into thin slices.
Sesame Seeds
Finally, you need toasted sesame seeds to add crunch to your dessert. You can toast sesame seeds in a dry pan over medium heat for a few minutes until golden brown.
Directions
Making the Sticky Rice
Once the rice is cooked, transfer it to a bowl and add the sweetened coconut milk. Stir until the rice is coated with the coconut mixture. Cover the bowl with a clean cloth and let it sit for 30 minutes to absorb the liquid.
Plating
When ready to serve, scoop a generous amount of sticky rice onto a plate and top it with mango slices. Sprinkle some toasted sesame seeds on top and drizzle with more coconut milk. Serve immediately and enjoy!
Tips and Tricks
Soaking the Rice
The longer you soak the rice, the better. Overnight soaking will ensure that the rice is fully hydrated and will cook evenly.
Cutting the Mango
When cutting the mango, make sure to avoid the pit. Slice the mango as close to the pit as possible to get the most flesh out of the fruit.
Using Leftover Sticky Rice
If you have leftover sticky rice, you can store it in an airtight container in the refrigerator for up to 3 days. To reheat, sprinkle some water over the rice and microwave for a minute or two.
Conclusion
There you have it, folks, a simple yet delicious Mango with Sticky Rice recipe. Now you can impress your friends and family with your newfound dessert-making skills. Just remember to use ripe mangoes and soak the rice for at least 4 hours. Happy cooking!
In the Spotlight: Mango With Sticky Rice Recipe
Attention all foodies! If you haven't tried Mango with Sticky Rice yet, you're missing out on a match made in heaven. This traditional Thai dessert is quickly gaining popularity around the world, and for good reason. The combination of sweet sticky rice, juicy mango, and creamy coconut cream is enough to make anyone's taste buds dance with joy.
A Match Made in Heaven: The Fusion of Mango and Sticky Rice
Let's talk about the star of the show: the mango and sticky rice combo. It's a match made in culinary heaven. The sweetness of the mango perfectly complements the mild flavor of the sticky rice. And when drizzled with coconut cream, it's like a party in your mouth.
Making Mouths Water: The Ingredients for this Flavourful Dish
So, what do you need to make this delicious dessert? First, you'll need sticky rice. You can find this at any Asian grocery store or online. Next, you'll need fresh ripe mangoes, coconut cream, sugar, and salt. That's it! Simple, right?
The Secret Ingredient: Why Sticky Rice Is Crucial to the Recipe
Sticky rice, also known as glutinous rice, is a type of rice that is different from regular white rice. It has a sticky texture and is perfect for desserts like Mango with Sticky Rice. When cooked properly, the sticky rice absorbs the sweet coconut cream and becomes a creamy, delicious base for the mango.
The Art of Steaming Sticky Rice: Tips and Tricks for Perfect Results
Steaming sticky rice may seem intimidating, but with a few tips, you can get perfect results every time. First, rinse the rice thoroughly to remove excess starch. Then, soak the rice in water for at least 30 minutes before cooking. When it's time to steam, use a bamboo steamer or a regular steamer lined with cheesecloth. Make sure the rice is evenly distributed and steam for about 20 minutes.
Mango Magic: Preparing the Fruit for the Recipe
When it comes to mangoes, make sure you choose ripe ones. Look for mangoes that are slightly soft to the touch and have a sweet aroma. To prepare the mango, slice it into bite-sized pieces and set aside.
Sweet Treats: Adding Coconut Cream to the Mix
Coconut cream is a crucial component of this dessert. It adds sweetness and creaminess to the dish. To make coconut cream, simply mix together canned coconut milk and sugar in a saucepan and heat until the sugar dissolves. Once the sticky rice is cooked, pour the coconut cream over it and let it soak in for a few minutes.
Presentation is Key: How to Dress Up Your Mango With Sticky Rice
Now that your Mango with Sticky Rice is ready, it's time to present it like a pro. Arrange the sticky rice on a plate and top it with the sliced mango. Drizzle the remaining coconut cream over the top and garnish with a sprinkle of sesame seeds or chopped mint leaves. Voila! Your dessert is ready to impress.
Don't Knock It 'Til You Try It: Converting Non-Sticky Rice Lovers
If you're not a fan of sticky rice, don't knock this dessert until you try it. The combination of the sweet mango and creamy coconut cream may just change your mind. Trust us, it's worth a try.
Final Note: This May Just Become Your New Go-To Dessert
Once you try Mango with Sticky Rice, you'll understand why it's gaining popularity around the world. It's a simple, yet flavorful dessert that's perfect for any occasion. So go ahead, give it a try and see if it becomes your new go-to dessert!
Mango With Sticky Rice Recipe: A Sweet Treat or a Sticky Mess?
What is Mango With Sticky Rice Recipe?
Mango with sticky rice is a popular Thai dessert made with glutinous rice, fresh mangoes and coconut milk. It is a sweet and refreshing dessert that is perfect for hot summer days.
The Pros of Mango With Sticky Rice Recipe
- It is a delicious and refreshing dessert that is perfect for summer.
- The combination of mango, sticky rice and coconut milk is simply heavenly.
- It is easy to make and requires only a few ingredients.
- It is a gluten-free dessert that can be enjoyed by everyone.
The Cons of Mango With Sticky Rice Recipe
- It can be messy to eat, especially if the rice is too sticky.
- It is a high-calorie dessert that should be enjoyed in moderation.
- It may not be suitable for people who are allergic to coconut milk or mangoes.
- It requires some preparation time as the rice needs to soak for a few hours before cooking.
Conclusion
Mango with sticky rice is a delicious dessert that is easy to make and perfect for summer. However, it can be messy to eat and is a high-calorie dessert that should be enjoyed in moderation. If you love mangoes and coconut milk, then this dessert is definitely worth trying!
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A Sweet Farewell to Mango With Sticky Rice Recipe Lovers
Alas, our time together has come to an end. It’s time to say goodbye to this delicious dessert – the mango with sticky rice recipe. As you wrap up reading this article, I hope you’re feeling inspired and ready to whip up a batch of this sweet treat that will transport you straight to Thailand.
Before we part ways, let’s take a moment to reminisce about the journey we’ve been on. From the first time we tasted the creamy coconut milk, chewy rice, and juicy mango, it was love at first bite. And now, we’ve learned how to make it ourselves!
As we bid farewell, let me leave you with some tips to ensure your next batch of mango with sticky rice is as heavenly as the first:
Firstly, use high-quality ingredients. Don’t skimp on the coconut milk or the mangoes – they are the stars of this show. The rice also needs to be of good quality, so that it can absorb all the flavors and become beautifully sticky.
Secondly, be patient. This dessert takes time to make, but it’s worth every moment. The rice needs to soak for a while, and then it needs to be steamed to perfection. But trust me, the end result is worth it.
Thirdly, don’t be afraid to get creative. While the classic version of this dessert is divine, there are plenty of variations you can try. Add some toasted sesame seeds for extra crunch, or drizzle some chocolate sauce over the top if you’re feeling indulgent. The possibilities are endless!
Now, my dear friends, it’s time to say goodbye. May your kitchens be filled with the sweet aroma of coconut milk and steamed rice, and may your taste buds dance with joy as you savor each mouthful of this heavenly dessert.
Until we meet again, keep cooking and exploring new flavors. And always remember – life is short, so eat dessert first!
People Also Ask About Mango with Sticky Rice Recipe
What is Mango with Sticky Rice?
Mango with sticky rice is a popular Thai dessert that consists of sweet glutinous rice cooked in coconut milk and served with fresh sliced mango on top.
Is it easy to make Mango with Sticky Rice at home?
Yes, it is! With only a few ingredients and some basic cooking skills, you can easily make this delicious dessert at home.
What are the ingredients needed for Mango with Sticky Rice?
The ingredients needed for Mango with Sticky Rice are:
- 1 cup glutinous rice
- 1 cup coconut milk
- 1/2 cup sugar
- 1/4 teaspoon salt
- 2 ripe mangoes
How do you make Mango with Sticky Rice?
Here's how to make Mango with Sticky Rice:
- Soak the glutinous rice in water for at least 30 minutes.
- Drain the rice and transfer it to a pot. Add the coconut milk, sugar, and salt. Stir to combine.
- Cover the pot and bring it to a boil over medium heat. Reduce the heat to low and simmer for 20-25 minutes or until the rice is tender and the liquid is absorbed.
- Remove the pot from the heat and let it sit for 5-10 minutes.
- Cut the mangoes into thin slices.
- Serve the sticky rice in bowls and top with sliced mangoes.
Can you make Mango with Sticky Rice in advance?
Yes, you can make Mango with Sticky Rice in advance. Store the cooked rice and sliced mangoes separately in the refrigerator. When ready to serve, reheat the rice in the microwave or on the stovetop and top it with the sliced mangoes.
What are some variations of Mango with Sticky Rice?
Some variations of Mango with Sticky Rice include:
- Adding pandan leaves to the rice for extra fragrance
- Using different types of fruit such as strawberries or kiwi
- Adding a drizzle of condensed milk on top for extra sweetness